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Recipe Ingredients

  • 2 (20-oz.) pkgs. frozen macaroni and cheese, thawed
  • 1 (10-3/4-oz.) can cream of Cheddar cheese soup
  • 1-3/4 cups milk
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Recipe Directions

In a soup pot, combine all ingredients; simmer over low heat 15 minutes, or until hot and creamy, stirring occasionally.

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