Eggs

What Makes Eggs so Eggstraordinary?

It is said that the 100 folds of a chef’s hat (known as a toque) symbolize the 100 ways to cook an egg.  Eggs are certainly a versatile food—great for every meal from breakfast to dessert and snacks in between—and they’re also a nutritious and affordable food, too.  Eggs are so outstanding that the month of May is National Egg Month, a whole month to celebrate eggs!

Delicious Ways to Celebrate Mother's Day!

Give Mom a Mother’s Day to Remember

In case you forgot, it’s Mother’s Day weekend! In honor of all the home-cooked meals, loads of laundry and rides to practice, we celebrate all the moms who give unconditionally of their time and love. To make this Mother’s Day memorable, give Mom a break from the kitchen and surprise her with a special meal whether it’s a leisurely breakfast, light lunch, fancy dinner or just a favorite treat to top off the day. 

Chili Citrus Shrimp Nachos

Shrimp-tastic Recipes for National Shrimp Day!

Today is yet another awesome food holiday to celebrate—it’s National Shrimp Day! Did you know that Americans eat more shrimp than any other seafood? Of the 15.5 pounds of fish and shellfish eaten by the average American each year, shrimp accounts for 4 pounds, topping the entire list[1].

Mexican Layered Bean Dip

Fiesta-Worthy Recipes for Cinco de Mayo!

We’ve all heard of Cinco de Mayo (“the fifth of May”) as a fun celebration with lots of Mexican food, but what is the history behind the holiday event? A common misconception is that Cinco de Mayo celebrates Mexico’s independence, but it is actually centered around celebrating Mexico’s victory in the battle at Puebla, which occurred during the Franco-Mexican War on May 5, 1862. It was unsure that Mexico could win the battle, since they were heavily outnumbered by French military forces. Ultimately the win became a significant source of pride for Mexico[1]

Spicy Mexican Grilled Corn

12 Must-Have Side Dishes for the Best BBQ Month!

Did you know that May marks National BBQ Month? While there’s no denying our love for hot dogs, hamburgers, chicken and other grill favorites, we can’t ignore our obsession over side dishes fit for outdoor dining. And we know that we’re not alone! Between the array of pasta and potato salads, deviled eggs and veggie assortments, we simply just cannot get enough. 

Fiesta Party Soup

Five Steps for Spring Cleaning Your Refrigerator and Freezer

Spring cleaning is an annual ritual for most Americans and a great time for serious scrubbing, polishing, decluttering and reorganization. This year, be sure to add the refrigerator and freezer to your list – not only will you have a cleaner-looking kitchen, you will have an appliance that is working effectively and efficiently, and most importantly, you will have foods that are safe to eat.

Easy Mushroom & Swiss Omelet

Sweet and Savory Passover & Easter Menu Planning Ideas

With it being Passover and with Easter right around the corner, family get-togethers, brunches and dinners are happening continuously! Grocery stores are busy with shoppers gathering all the ingredients they need. If you’re at a loss for what to make, get inspired by these charming spring recipes.

Soft pretzel dip bar

Get Peppy for National Soft Pretzel Month!

Now is the time to celebrate the creation of the doughy, salty (or sweet) snack we have all come to love so much—it’s National Soft Pretzel Month! Soft pretzels are a snack that everyone enjoys, and with so many ways to eat them and ways to transform them into something even more delicious, the possibilities are endless. Keep scrolling to see some of the best frozen pretzels, as well as some scrumptious pretzel recipes you can whip up for yourself and the family. This is a holiday you are not going to want to miss out on!