Our Cool Food Panel never disappoints. They are at it again with these scrumptious dinner recipes that you can cook for your family all year long. This month our panel celebrated both National Family Meals Month and National Potato Month. September is also a time of back to school, after school sports, and many other activities for most families. Whether you’re cooking for one or the whole table, these recipes will guide you through the busy mealtimes.
If you’re in a rut trying to decide what to bring to a 4th of July party or what to make for your own shindig, look no further than these festive recipes to celebrate America! Whether it’s a red, white and blue recipe or a dessert with festive cheer, look no further than these celebratory ideas for your 4th of July bash.
Tired of serving the same old meals week after week? Get out of your recipe rut and makeover your meal plan this year. Food experts are predicting the hot menu items that will show up in restaurants this year. With our tasty recipes, you can try cooking up some of these fun food trends on your own.
If you haven’t ever had ambrosia before (or haven’t had it since you were a kid) you’re in for a real, sweet Florida treat.
A healthier you includes squeezing more fruits & vegetables into meals and snacks. No sweat! They’re super convenient when purchased frozen and perfectly-portioned for each meal occasion.
For March Frozen Food Month and National Nutrition Month, registered dietitians across the country created frozen-inspired recipes, provided culinary tips and tricks as well as revealed their favorite frozen products that showcase the versatility and nutritional benefits of frozen foods. See below for their top reasons to head to the frozen food aisle on your next grocery trip!
We’re pleased to welcome back our friends from the Mr. Food Test Kitchen as they “Take a Fresh Look at Frozens” during March Frozen Food Month!
Make it a New Year, New You! It’s the perfect time of year to wipe the slate clean and start anew. Clear out that inbox. Empty the garage. Make amends with the healthy habits you put on hold last year!
NFRA is so excited to introduce Katie Workman as our newest Cool Food Panel member for 2015. As a food writer, cookbook author and mother to two kids, Katie knows it all when it comes to providing simple, nutritious meals for families. With an easy-going and practical approach to cooking, we can’t wait to see what Katie has in store for 2015 with endless tips, tricks and fabulous recipes!
Recently, we took a trip with Howard from the Mr. Food Test Kitchen to visit Nestlé, the makers of brands like Stouffer’s and Lean Cuisine. Head Chef Lucien Vendóme showed us around Nestlé’s state-of-the-art test kitchen and talked about the real ingredients and nutritional care that goes into each product. See how Chef Vendóme describes the creation and perfection of some of today’s top products!