Tag: real food

September Recipes

Seriously Scrumptious Dinner Recipes

Our Cool Food Panel never disappoints. They are at it again with these scrumptious dinner recipes that you can cook for your family all year long. This month our panel celebrated both National Family Meals Month and National Potato Month. September is also a time of back to school, after school sports, and many other activities for most families. Whether you’re cooking for one or the whole table, these recipes will guide you through the busy mealtimes.

4th of July Recipes Bursting with Flavor!

If you’re in a rut trying to decide what to bring to a 4th of July party or what to make for your own shindig, look no further than these festive recipes to celebrate America! Whether it’s a red, white and blue recipe or a dessert with festive cheer, look no further than these celebratory ideas for your 4th of July bash.

Cashew Curry

Cook up these Hot Food Trends of 2017

Tired of serving the same old meals week after week? Get out of your recipe rut and makeover your meal plan this year. Food experts are predicting the hot menu items that will show up in restaurants this year. With our tasty recipes, you can try cooking up some of these fun food trends on your own.

Ginger and Greens Smoothie

Registered Dietitians Rave about Frozens for March Frozen Food Month

For March Frozen Food Month and National Nutrition Month, registered dietitians across the country created frozen-inspired recipes, provided culinary tips and tricks as well as revealed their favorite frozen products that showcase the versatility and nutritional benefits of frozen foods. See below for their top reasons to head to the frozen food aisle on your next grocery trip!

Broccoli Smoothies

Happy New You!

Make it a New Year, New You! It’s the perfect time of year to wipe the slate clean and start anew. Clear out that inbox. Empty the garage. Make amends with the healthy habits you put on hold last year!

Asian Chicken Udon Soup

Let’s Welcome Katie Workman!

NFRA is so excited to introduce Katie Workman as our newest Cool Food Panel member for 2015. As a food writer, cookbook author and mother to two kids, Katie knows it all when it comes to providing simple, nutritious meals for families. With an easy-going and practical approach to cooking, we can’t wait to see what Katie has in store for 2015 with endless tips, tricks and fabulous recipes!

The Creation of Chef-Inspired Frozen Meals

Recently, we took a trip with Howard from the Mr. Food Test Kitchen to visit Nestlé, the makers of brands like Stouffer’s and Lean Cuisine. Head Chef Lucien Vendóme showed us around Nestlé’s state-of-the-art test kitchen and talked about the real ingredients and nutritional care that goes into each product. See how Chef Vendóme describes the creation and perfection of some of today’s top products!