“Game Day” season is upon us! It’s time for tailgating, get togethers around the big screen TV and cheering on your favorite team while enjoying savory and mouthwatering snacks. Whether you like football, basketball or anything in between, the frozen aisles at the grocery store provide all the answers for delicious snack recipes and easy to prepare products. You’ll have your game day menu ready in no time!
As you’re well aware, July is National Ice Cream Month! With so much innovation in the ice cream and frozen desserts aisle over the years, there are treats for everyone; whether you’re dairy-free, gluten-free, sugar-free, etc. With today’s changing health situations and adapted ways of living, major ice cream companies have made the shift of producing ice cream both for those who enjoy dairy products and those who do not. That way ice cream and other frozen desserts can be enjoyed by anyone and everyone!
It’s National Vanilla Ice Cream Day! While there are countless ice cream flavors out there, vanilla ice cream continues to be the most popular. Surprisingly enough, however; it was not the first ice cream flavor. It wasn’t until the discovery of the Americas that chocolate and vanilla crept onto the ice cream scene. Being able to indulge in basic ice cream flavors like vanilla and chocolate used to be a luxury reserved for high society.
With March Frozen Food Month officially over, we would like to share some of the deliciously creative recipes our Cool Food Panel came up with using products straight from the freezer aisle! Take a look at some of the amazing ways our panelists incorporated frozen foods into their mouth-watering blog recipes.
You do your best to balance all parts of your busy lifestyle including remembering to be active and keep a balanced diet. This is where frozen foods can be a reliable source for planning ahead and staying on track. Why? Frozen foods are real foods that just happen to be frozen retaining all the flavor, quality and nutrition as when they were made.
We all want to get a quality dinner on the table fast, provide the perfect snack for the kids and entertain with ease. For March Frozen Food Month, our Cool Food Panel of bloggers was tasked with creating some great new recipes and meal ideas with their favorite frozen foods.
Today is Frozen Food Day – time to celebrate and appreciate the delicious options in the frozen food aisle! Make the most of Frozen Food Day by browsing the freezer aisles in your grocery store and seeing the excellent value, nutrition and variety that frozen foods provide. Frozen foods make mealtime easy – from vegetables picked at the peak of freshness, to meals from every ethnic cuisine, to delectable desserts ready to eat.
Did you know March is National Frozen Food Month? There’s no better time than now to check out what’s new and tasty in the freezer aisles – as many local grocery stores will be featuring special prices and promotions all month long. Supermarkets and frozen food brands nationwide are pairing up to offer awesome deals on many of the over 3,700 products you can find in the frozen food section.
Happy Chocolate Lovers Month! With Valentine’s Day occurring in the month of February, it’s no surprise the entire month is devoted to chocolate lovers. In fact, about $400 million worth of chocolate is purchased around the world on Valentine’s Day. But honestly, what’s not to love about chocolate? The average American eats about a half a pound of chocolate per month. That’s a lot of chocolate! With so much popularity, we can’t be the only ones who are curious about the origins of this glorious treat!
There’s so much to love about the month of February, especially since it’s Hot Breakfast Month! Since breakfast is the most important meal of the day, enjoying a hot breakfast in particular in the morning is invaluable.