Fall is here and following right behind is chilly weather. We all just want to cuddle up on the couch and enjoy a warm bowl of our favorite soup or chili! Our favorite soups and come from a variety of meat, veggies and stocks.
Happy National Taco Day! Although we frequently celebrate #TacoTuesday, we’ll take any excuse to eat tacos 😉 Everyone seems to love tacos so much, that billions are consumed each year. In fact, in 2012 4.5 billion tacos were eaten worldwide, across 30,910 Mexican restaurants. To give you a better understanding, 4.5 billion tacos stretches 490,000 miles of tacos. That’s enough to travel to the MOON… yes the moon, and back! That’s also 775 million pounds of tacos equivalent to the weight of 2 Empire State Buildings in New York, New York!
Our Cool Food Panel never disappoints. They are at it again with these scrumptious dinner recipes that you can cook for your family all year long. This month our panel celebrated both National Family Meals Month and National Potato Month. September is also a time of back to school, after school sports, and many other activities for most families. Whether you’re cooking for one or the whole table, these recipes will guide you through the busy mealtimes.
It’s National Family Meals Month! That means ditch the drive-thru’s and the on-the-go meals – It’s time to sit down at the table with your family for a flavorful, conversation-evoking meal.
There’s so much to love about the month of September, especially since it just so happens to be National Potato Month! The average American eats about 124 pounds of potatoes per year, while Germans eat about twice as much. Today, potatoes are grown in all 50 states of the U.S. and in about 125 countries throughout the world.
“Game Day” season is upon us! It’s time for tailgating, get togethers around the big screen TV and cheering on your favorite team while enjoying savory and mouthwatering snacks. Whether you like football, basketball or anything in between, the frozen aisles at the grocery store provide all the answers for delicious snack recipes and easy to prepare products. You’ll have your game day menu ready in no time!
September is National Chicken Month! There are so many ways to dress up this versatile American staple. It’s no wonder that chicken is the most consumed protein in the U.S. In fact, Americans eat more chicken than anyone else in the world – more than 90 pounds per capita in 2015. Let’s take a trip around the world for some inspiration to liven up your weekly menu.
Whether you’re sad that summer is on its way out (bye warm weather 🙁 ) or excited that fall is just around the corner (hello pumpkin spice 🙂 ), it’s not too late to celebrate all-things-summer with a final shindig! Gather your friends and family and reminisce on all the memories made over the summer months.
Summer may be winding down, but there’s still plenty of time to enjoy all of your favorite fruits and vegetables of the season. While frozen fruits and veggies can be enjoyed year-round, there’s something truly special about summer’s bounty. We love the versatility of fruits and veggies and how they can be added to a variety of recipes, both savory and sweet, spanning from breakfast to dessert. Below is a collection of some of our favorite summer produce and must-try recipes and meals.
Crescent rolls are a staple at nearly every family holiday, but there’s no reason you shouldn’t include them in your every day meals! From breakfast to dinner and all the snacking in between, we have you covered with some of our favorite crescent roll recipes!