There’s so much to love about the month of September, especially since it just so happens to be National Potato Month! The average American eats about 124 pounds of potatoes per year, while Germans eat about twice as much. Today, potatoes are grown in all 50 states of the U.S. and in about 125 countries throughout the world.
Did you know that August marks National Sandwich Month and National Panini Month? People in the United States eat an estimated 300 million sandwiches every day — that averages to about one a day for every American. Nearly 60% of adults pack a sandwich for lunch at least once a week, and nearly 70% of parents pack a sandwich for a child’s lunch at least once a week.
Summer may be winding down, but there’s still plenty of time to enjoy all of your favorite fruits and vegetables of the season. While frozen fruits and veggies can be enjoyed year-round, there’s something truly special about summer’s bounty. We love the versatility of fruits and veggies and how they can be added to a variety of recipes, both savory and sweet, spanning from breakfast to dessert. Below is a collection of some of our favorite summer produce and must-try recipes and meals.
Crescent rolls are a staple at nearly every family holiday, but there’s no reason you shouldn’t include them in your every day meals! From breakfast to dinner and all the snacking in between, we have you covered with some of our favorite crescent roll recipes!
Did you know July is National Hot Dog Month? We’re not at all surprised since the entire month seems to be filled with cookouts, carnivals, sporting events and fairs (all of which hot dogs are typically consumed). In celebration, we thought it’d be super fun to throw a backyard bash featuring this delicious grill staple! But, before we get into that, we wanted to do a little digging on hot dogs…
Summer is officially here and our Cool Food Panelists have been creating new and exciting recipes to keep you cool this summer. With June being Dairy Month, our panelists have created the following summer recipes using some of our dairy aisle favorites! These delicious, dairy-inspired foods are sure to fill you with flavor and cool down your taste buds in the summer heat!
June Dairy Month is halfway over and summer is finally here! In the midst of all the heat, our Cool Food Panelists have been cooking up some exciting foods to celebrate Dairy Month. These delicious, flavorful and dairy-inspired recipes are fit for summer and a whole lot of family fun!
Thinking of making your dad brunch this Father’s Day? Great idea! Let me help give you some inspiration on hearty but healthy Father’s Day Brunch ideas that are sure to please. First, think about the star of the table, the item you will likely spend the most time on. If you have too many stars to make you will feel overwhelmed and pressured which makes everyone stressed and unhappy. Casual and relaxed and what dad really wants, and to eat before his blood sugar gets too low.
Our friends at Freschetta® recently partnered with several bloggers to prove it’s easy to throw a gluten-free pizza party that’s fun, delicious and safe for your family and friends. We wanted to share our favorite ideas with our readers because we know it’s hard to find a gluten free pizza everyone can agree on.
June is Dairy Month and we’re continuing to celebrate the innovative possibilities the dairy aisle has to offer! Whether you stick to the staples or enjoy trying out creative new products, you won’t run out of meals ideas and recipes to test in your kitchen.