National Ice Cream Month is here and that means it’s finally time to cool off all summer with treats and sweets straight from the freezer aisle. Ice cream novelties (like the ice pops, sandwiches and cones) have been around since the 1920’s and while they may seem like “kiddie treats,” adults consume more than half of all novelties sold! We’ve come up with a few lists of some of our favorite cold treats to cool down with and beat the summer heat.
With July being National Ice Cream Month, we’ve been scooping up all the ice cream we can! And although all ice cream may taste delightful, not all ice creams are made alike. Since 1870, Graeter’s has been perfecting the small-batch French Pot Process that adds a unique twist of creaminess not found in other ice cream making processes.