Crescent rolls are a staple at nearly every family holiday, but there’s no reason you shouldn’t include them in your every day meals! From breakfast to dinner and all the snacking in between, we have you covered with some of our favorite crescent roll recipes!
No matter how you slice it, people around the world have a passion for cheesecake! Originating on the Greek island of Samos, simple ingredients like flour, wheat, honey and cheese, combined to make a cheesecake that was even served as a wedding cake. The Greeks considered cheesecake to be a good source of energy, and there is evidence that it was served to athletes during the first Olympic games in 776 B.C. With such a glowing endorsement, it’s no wonder we’re celebrating National Cheesecake Day!
Today, which is National Hot Fudge Sundae Day, is all about celebrating and enjoying the tastiness of this unique dessert that was invented at the very end of the 1800s and gained popularity in the beginning of the 1900s. Do you know why it’s spelled “sundae”?
It’s National Vanilla Ice Cream Day! While there are countless ice cream flavors out there, vanilla ice cream continues to be the most popular. Surprisingly enough, however; it was not the first ice cream flavor. It wasn’t until the discovery of the Americas that chocolate and vanilla crept onto the ice cream scene. Being able to indulge in basic ice cream flavors like vanilla and chocolate used to be a luxury reserved for high society.
We’re celebrating our love for cool treats this Ice Cream Month! There is no doubt that America loves its ice cream. Ninety-eight percent of all U.S. households purchase ice cream, with more sold on Sunday than any other day of the week. Eighty-seven percent have ice cream in their freezer at any given time. And this month is the perfect time to stock up!
Happy National Peanut Butter Day! While today we know and love it as peanut butter, it is actually a paste. The first reference of this peanut paste was in 1890 when a St. Louis physician developed the idea of packaging peanut paste for people with bad teeth. Back then, the paste was sold at six cents per pound. If only it was that affordable today!
Did you know that January is National Baking Month? With the freezing temperatures and winter precipitation, staying in and baking seems like the perfect idea. Besides, standing near a warm oven is an added bonus! From pies to cupcakes and cookies to breads—plus everything in between, you can’t go wrong with these scrumptious baked goods.
We all know the holidays are a time for bringing loved ones together. Our Cool Food Panel of bloggers shared their favorite appetizers and desserts for entertaining family and friends over the holidays.
With winter in full swing and Christmas right around the corner, holiday goodies and treats are taking over! Recipes might be all-things-peppermint, eggnog and gingerbread – but you can’t forget about chocolate. Today is National Chocolate Covered Anything Day, after all!
Today is basically the best day ever because it’s Friday AND National Dessert Day! And
maybe probably it’s just us, but there’s something about the chilly fall air that makes you just crave desserts alongside a cup of coffee, tea or hot apple cider. So in honor of the autumn season and National Dessert Day, we thought we would share some of our favorite fall desserts featuring pumpkin, apple, cranberry and salted caramel flavors!