Skip to content

Recipe Ingredients

Base:

  • 36 wonton wrappers, cut into 3-in. squares

Sauce: 

  • 1/2 cup mayonnaise
  • 2 Tbsp. ketchup
  • 2 tsp. yellow mustard

Burger: 

  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup chopped dill pickles
  • 1/2 cup milk
  • 12 (3/4-oz.) slices Land O Lakes® Deli American Cheese

Toppings:

  • 1 cup chopped lettuce
  • 1 Tbsp. sesame seeds
  •  

Recipe Directions

Heat oven to 375F.

Combine all sauce ingredients in bowl. Refrigerate until serving time.

Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.

Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat; stirring occasionally, until beef is browned. Drain, if necessary.

Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.

Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed. Serve immediately.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *