Our Cool Food Panel Celebrates March Frozen Food Month
As we say goodbye to another National March Frozen Food Month, we wanted to share the delicious frozen food inspired recipes created especially for us by our Cool Food Panel!
Katie Workman, The Mom 100, “Salmon and Sweet Pea Salad”
Angie McGowan, Eclectic Recipes, “Mixed Berry Napoleons”
Gaby Dalkin, What’s Gaby Cooking, “Cheese Tortellini with Peas and Pancetta”
Silvia Martinez, Mama Latina Tips “Orange Chicken Pita Pockets with Spicy Edamame”
Chef Billy Parisi, Billy Parisi, “Eggo® Breakfast Sandwich with Bacon and Avocado”
Tracie Stoll, Cleverly Inspired “Kentucky Hot Brown Baked Sandwiches“
Katie Workman, The Mom 100, “Pizza with Turkey Sausage, Spinach, and Pesto“
March was the perfect time to head to the grocery store and ”Take A Fresh Look At Frozens” between all of the sales, coupons and promotions for frozen products. What frozen foods did you discover this month? Let us know in the comments below!