You do your best to balance all parts of your busy lifestyle including remembering to be active and keep a balanced diet. This is where frozen foods can be a reliable source for planning ahead and staying on track. Why? Frozen foods are real foods that just happen to be frozen retaining all the flavor, quality and nutrition as when they were made.
We all want to get a quality dinner on the table fast, provide the perfect snack for the kids and entertain with ease. For March Frozen Food Month, our Cool Food Panel of bloggers was tasked with creating some great new recipes and meal ideas with their favorite frozen foods.
Today is Frozen Food Day – time to celebrate and appreciate the delicious options in the frozen food aisle! Make the most of Frozen Food Day by browsing the freezer aisles in your grocery store and seeing the excellent value, nutrition and variety that frozen foods provide. Frozen foods make mealtime easy – from vegetables picked at the peak of freshness, to meals from every ethnic cuisine, to delectable desserts ready to eat.
Did you know March is National Frozen Food Month? There’s no better time than now to check out what’s new and tasty in the freezer aisles – as many local grocery stores will be featuring special prices and promotions all month long. Supermarkets and frozen food brands nationwide are pairing up to offer awesome deals on many of the over 3,700 products you can find in the frozen food section.
Happy Chocolate Lovers Month! With Valentine’s Day occurring in the month of February, it’s no surprise the entire month is devoted to chocolate lovers. In fact, about $400 million worth of chocolate is purchased around the world on Valentine’s Day. But honestly, what’s not to love about chocolate? The average American eats about a half a pound of chocolate per month. That’s a lot of chocolate! With so much popularity, we can’t be the only ones who are curious about the origins of this glorious treat!
There’s so much to love about the month of February, especially since it’s Hot Breakfast Month! Since breakfast is the most important meal of the day, enjoying a hot breakfast in particular in the morning is invaluable.
You may not have had it marked on your calendar (yet), but today marks National Potato Lovers Day! Potatoes are one of the most versatile foods out there. With so many varieties, styles and cooking methods, there’s a potato dish or recipe for everyone. Did you know that potatoes were the first-ever food to be grown in outer space?
Did you know that February marks National Snack Food Month? We’ve mentioned before how snacking has become increasingly popular the last couple of years due to busier lifestyles, leading people to replace meals with more light and convenient snacking options. While many people enjoy salty and savory snacks, one of our favorite snacks is sweet and filled with nutritional goodness. Smoothies and smoothie bowls are the perfect convenient and anytime snack, and the possibilities are endless!
Today is National Gluten-Free Day – a day to celebrate all the delicious gluten-free meal options available! You’ve probably heard of gluten-free or “GF” and seen its designation on many packages in the grocery store. But what exactly is “gluten”?
Sometimes, when you’re busy at the end of the day, it may seem easier to order and pick up takeout than it is easy to cook up a delicious, plant-powered meal. But some of the tastiest one-dish recipes can be whipped up in 30 minutes or less.