National Ice Cream Month is here and that means it’s finally time to cool off all summer with treats and sweets straight from the freezer aisle. Ice cream novelties (like the ice pops, sandwiches and cones) have been around since the 1920’s and while they may seem like “kiddie treats,” adults consume more than half of all novelties sold! We’ve come up with a few lists of some of our favorite cold treats to cool down with and beat the summer heat.
June Dairy Month may be over, but there’s still time to celebrate all summer long. Our cool food panelists want to leave you with some dairy inspired recipes you can create at home to keep your family full and happy! Keep the party rolling with these dairy recipes perfect for parties, meals, and desserts!
Summer is officially here and our Cool Food Panelists have been creating new and exciting recipes to keep you cool this summer. With June being Dairy Month, our panelists have created the following summer recipes using some of our dairy aisle favorites! These delicious, dairy-inspired foods are sure to fill you with flavor and cool down your taste buds in the summer heat!
Our friends at Freschetta® recently partnered with several bloggers to prove it’s easy to throw a gluten-free pizza party that’s fun, delicious and safe for your family and friends. We wanted to share our favorite ideas with our readers because we know it’s hard to find a gluten free pizza everyone can agree on.
June is Dairy Month and we’re continuing to celebrate the innovative possibilities the dairy aisle has to offer! Whether you stick to the staples or enjoy trying out creative new products, you won’t run out of meals ideas and recipes to test in your kitchen.
Oh cheese—it’s National Cheese Day! We can’t find any better way to kick off June Dairy Month than with cheese. Cheese is the most popular dairy product of them all and in fact is one of the most consumed foods worldwide. We can’t say we’re surprised 😉
Did you know that June is National Dairy Month? During our June Dairy Month national promotion, the entire month is dedicated to celebrating everything the dairy aisle has to offer. From the dairy staples to coffee creamers, rolls and juices, plus we can’t forget the decadent treats and even potatoes, now is the perfect time to stock up and Discover the Cool Possibilities in the dairy aisle!
It is said that the 100 folds of a chef’s hat (known as a toque) symbolize the 100 ways to cook an egg. Eggs are certainly a versatile food—great for every meal from breakfast to dessert and snacks in between—and they’re also a nutritious and affordable food, too. Eggs are so outstanding that the month of May is National Egg Month, a whole month to celebrate eggs!
Today is yet another awesome food holiday to celebrate—it’s National Shrimp Day! Did you know that Americans eat more shrimp than any other seafood? Of the 15.5 pounds of fish and shellfish eaten by the average American each year, shrimp accounts for 4 pounds, topping the entire list.
Did you know that May marks National BBQ Month? While there’s no denying our love for hot dogs, hamburgers, chicken and other grill favorites, we can’t ignore our obsession over side dishes fit for outdoor dining. And we know that we’re not alone! Between the array of pasta and potato salads, deviled eggs and veggie assortments, we simply just cannot get enough.