We all know the holidays are a time for bringing loved ones together. Our Cool Food Panel of bloggers shared their favorite appetizers and desserts for entertaining family and friends over the holidays.
I see sparkle! I see shine! I see you at the holiday table! Me?! I thought she was talking about all of these decorations! The holidays are in full swing, halls are adorned with seasonal décor, and everyone is merry and bright! Uhh… everyone? This is a time of celebrating, giving, and enjoying! Someone found the egg nog early, I see. For a few of us, though, the holidays can be a bit stressful – especially when it comes to meal times. Okay, I am back on board with her now.
With winter in full swing and Christmas right around the corner, holiday goodies and treats are taking over! Recipes might be all-things-peppermint, eggnog and gingerbread – but you can’t forget about chocolate. Today is National Chocolate Covered Anything Day, after all!
Pizza. There’s no denying it’s a favorite on most family’s top ten easy weeknight meal lists…except for those who have a family member with a gluten-intolerance. It can be hard to both juggle the special dietary needs of those you love and serve something your entire family will enjoy.
The holiday season is officially upon us! Our Cool Food Panelist Katie Workman shares her own ways to keep balance during the busy holiday season.
The holidays are quickly approaching but National Stuffing Month is already here! That’s right – November is National Stuffing Month. Depending on your personal experiences, “stuffing” could mean various things to different people (or they could call it “filling” or “dressing”).
It’s a challenge to get the whole family together to sit down for dinner, especially on weeknights with different schedules and little time to cook. Dinnertime is an important opportunity for meaningful conversations with your kids, a chance to eat more mindfully and an excuse to take a breath and relax after a long day. For healthy, delicious meals that will have you spending less time in the kitchen and more time at the table with your loved ones, look to the Mediterranean diet.
As the leaves change and the temperature cools, the ladies of the Easy Home Meals team wanted to share what they love most about fall!
It’s hard to believe that October has come and gone and that it’s November and time to fall back one hour! But, before we do that, we wanted to reflect on this past month’s fall festivities. A few of our Cool Food Panelists of food experts, chefs and bloggers shared some fun fall and Halloween-themed recipes and ideas!
October is National Pasta Month and today is the official National Pasta Day! Did you know Americans eat an average of twenty pounds of pasta per person annually? Pasta is one of the most versatile foods that you can combine with almost any flavor and protein – from beef to shrimp to poultry and pork. There are also over 300 different forms or shapes of pasta! See how many you recognize from the National Pasta Association’s Shapes Library.