With March Frozen Food Month officially over, we would like to share some of the deliciously creative recipes our Cool Food Panel came up with using products straight from the freezer aisle! Take a look at some of the amazing ways our panelists incorporated frozen foods into their mouth-watering blog recipes.
With March Frozen Food Month fully underway, our Cool Food Panel of bloggers continues to create mouthwatering recipes featuring the best products the frozen aisles have to offer! See the latest innovative and delicious creations our bloggers have been busy cooking up in their kitchens.
You do your best to balance all parts of your busy lifestyle including remembering to be active and keep a balanced diet. This is where frozen foods can be a reliable source for planning ahead and staying on track. Why? Frozen foods are real foods that just happen to be frozen retaining all the flavor, quality and nutrition as when they were made.
March 17 marks St. Patrick’s Day! Saint Patrick’s Day originally was a religious feast day for the patron saint of Ireland. The Irish have observed this day as a religious holiday for over 1,000 years. It has become an international festival celebrating the culture of Ireland. Surprisingly, the first parade held to honor St. Patrick’s Day took place not in Ireland but in the U.S.– in New York City. Out of anywhere in the world, NYC even beats out Ireland themselves for the biggest St. Patrick’s Day celebration.
We all want to get a quality dinner on the table fast, provide the perfect snack for the kids and entertain with ease. For March Frozen Food Month, our Cool Food Panel of bloggers was tasked with creating some great new recipes and meal ideas with their favorite frozen foods.
It’s National Frozen Food Month, and it’s time to give a round of applause to the hard-working category of frozen vegetables. While many people may look down their noses at the frozen food aisle, frozen vegetables can be the star of your healthiest meals. It’s also National Nutrition Month, which means it’s time to “put your best fork forward” in order to make small, simple changes in your eating that can reap big rewards in your health. Here’s my top tip for a little change that yields great results: Just eat more vegetables—fresh, canned, or frozen.
Today is Frozen Food Day – time to celebrate and appreciate the delicious options in the frozen food aisle! Make the most of Frozen Food Day by browsing the freezer aisles in your grocery store and seeing the excellent value, nutrition and variety that frozen foods provide. Frozen foods make mealtime easy – from vegetables picked at the peak of freshness, to meals from every ethnic cuisine, to delectable desserts ready to eat.
Did you know March is National Frozen Food Month? There’s no better time than now to check out what’s new and tasty in the freezer aisles – as many local grocery stores will be featuring special prices and promotions all month long. Supermarkets and frozen food brands nationwide are pairing up to offer awesome deals on many of the over 3,700 products you can find in the frozen food section.
Snack Food Month is coming to a close (tear). But, before we let that happen we wanted to share our newest recipes created by some of our Cool Food Panelists. From pizza to a smoothie and bruschetta to quesadillas, these recipes are totally unique, contain wholesome ingredients and make for some beautiful Instagram photos! With 75% of people snacking between meals, these recipes make for the perfect snack anytime of the day!
Today is National Tortilla Chip Day! It’s not just a chip, it’s a universally-loved snack that can be paired with dips, salsas, quesos, guacamole and more! Did you know tortilla chips can be made with white, yellow, blue or red corn? The crunchy snack was first mass-produced in Los Angeles in the 1940s. However, the origin and background of tortilla chips is debatable.