It is said that the 100 folds of a chef’s hat (known as a toque) symbolize the 100 ways to cook an egg. Eggs are certainly a versatile food—great for every meal from breakfast to dessert and snacks in between—and they’re also a nutritious and affordable food, too. Eggs are so outstanding that the month of May is National Egg Month, a whole month to celebrate eggs!
These days it’s all about veggies, veggies, veggies! Number one on Forbes’ list of the Top 5 Food Trends for 2017 is vegetarian comfort food. What is that you ask? Well, people are looking for new comfort foods that include mashed cauliflower and innovations such as vegetable crust pizza. As plant-based diets gain popularity, certain vegetables are on the rise as well including eggplant, broccoli and squash. (Bet you didn’t know plant-based bacon is a thing!) 😉
With March Frozen Food Month fully underway, our Cool Food Panel of bloggers continues to create mouthwatering recipes featuring the best products the frozen aisles have to offer! See the latest innovative and delicious creations our bloggers have been busy cooking up in their kitchens.
You do your best to balance all parts of your busy lifestyle including remembering to be active and keep a balanced diet. This is where frozen foods can be a reliable source for planning ahead and staying on track. Why? Frozen foods are real foods that just happen to be frozen retaining all the flavor, quality and nutrition as when they were made.
March 17 marks St. Patrick’s Day! Saint Patrick’s Day originally was a religious feast day for the patron saint of Ireland. The Irish have observed this day as a religious holiday for over 1,000 years. It has become an international festival celebrating the culture of Ireland. Surprisingly, the first parade held to honor St. Patrick’s Day took place not in Ireland but in the U.S.– in New York City. Out of anywhere in the world, NYC even beats out Ireland themselves for the biggest St. Patrick’s Day celebration.
It’s National Frozen Food Month, and it’s time to give a round of applause to the hard-working category of frozen vegetables. While many people may look down their noses at the frozen food aisle, frozen vegetables can be the star of your healthiest meals. It’s also National Nutrition Month, which means it’s time to “put your best fork forward” in order to make small, simple changes in your eating that can reap big rewards in your health. Here’s my top tip for a little change that yields great results: Just eat more vegetables—fresh, canned, or frozen.
Snack Food Month is coming to a close (tear). But, before we let that happen we wanted to share our newest recipes created by some of our Cool Food Panelists. From pizza to a smoothie and bruschetta to quesadillas, these recipes are totally unique, contain wholesome ingredients and make for some beautiful Instagram photos! With 75% of people snacking between meals, these recipes make for the perfect snack anytime of the day!
Did you know that February marks National Snack Food Month? We’ve mentioned before how snacking has become increasingly popular the last couple of years due to busier lifestyles, leading people to replace meals with more light and convenient snacking options. While many people enjoy salty and savory snacks, one of our favorite snacks is sweet and filled with nutritional goodness. Smoothies and smoothie bowls are the perfect convenient and anytime snack, and the possibilities are endless!
Today is National Gluten-Free Day – a day to celebrate all the delicious gluten-free meal options available! You’ve probably heard of gluten-free or “GF” and seen its designation on many packages in the grocery store. But what exactly is “gluten”?
Sometimes, when you’re busy at the end of the day, it may seem easier to order and pick up takeout than it is easy to cook up a delicious, plant-powered meal. But some of the tastiest one-dish recipes can be whipped up in 30 minutes or less.