Today is yet another awesome food holiday to celebrate—it’s National Shrimp Day! Did you know that Americans eat more shrimp than any other seafood? Of the 15.5 pounds of fish and shellfish eaten by the average American each year, shrimp accounts for 4 pounds, topping the entire list.
We’ve all heard of Cinco de Mayo (“the fifth of May”) as a fun celebration with lots of Mexican food, but what is the history behind the holiday event? A common misconception is that Cinco de Mayo celebrates Mexico’s independence, but it is actually centered around celebrating Mexico’s victory in the battle at Puebla, which occurred during the Franco-Mexican War on May 5, 1862. It was unsure that Mexico could win the battle, since they were heavily outnumbered by French military forces. Ultimately the win became a significant source of pride for Mexico.
Did you know that May marks National BBQ Month? While there’s no denying our love for hot dogs, hamburgers, chicken and other grill favorites, we can’t ignore our obsession over side dishes fit for outdoor dining. And we know that we’re not alone! Between the array of pasta and potato salads, deviled eggs and veggie assortments, we simply just cannot get enough.
These days it’s all about veggies, veggies, veggies! Number one on Forbes’ list of the Top 5 Food Trends for 2017 is vegetarian comfort food. What is that you ask? Well, people are looking for new comfort foods that include mashed cauliflower and innovations such as vegetable crust pizza. As plant-based diets gain popularity, certain vegetables are on the rise as well including eggplant, broccoli and squash. (Bet you didn’t know plant-based bacon is a thing!) 😉
It’s April and that means it’s National Grilled Cheese Month. This may be one of our favorite food holidays because, well cheese! Grilled cheese is one of the best and easiest comfort foods to make, and can be customized with a variety of cheeses, breads and other yummy ingredients. We also love that it pairs great with soups–especially tomato! Our mouths are drooling just thinking about it…
With March Frozen Food Month officially over, we would like to share some of the deliciously creative recipes our Cool Food Panel came up with using products straight from the freezer aisle! Take a look at some of the amazing ways our panelists incorporated frozen foods into their mouth-watering blog recipes.
There is a certain pride and sense of accomplishment that comes from making a nice meal for yourself. It’s an opportunity to experiment with new ingredients and flavor combinations, or to stick to your old favorites, without having to worry about impressing anyone. You get to make exactly what you feel like eating. Cooking for one is like meditating, or writing in a journal, or exercising: it’s a form of self-care that is not completely necessary, but makes life more enjoyable.
With March Frozen Food Month fully underway, our Cool Food Panel of bloggers continues to create mouthwatering recipes featuring the best products the frozen aisles have to offer! See the latest innovative and delicious creations our bloggers have been busy cooking up in their kitchens.
You do your best to balance all parts of your busy lifestyle including remembering to be active and keep a balanced diet. This is where frozen foods can be a reliable source for planning ahead and staying on track. Why? Frozen foods are real foods that just happen to be frozen retaining all the flavor, quality and nutrition as when they were made.
March 17 marks St. Patrick’s Day! Saint Patrick’s Day originally was a religious feast day for the patron saint of Ireland. The Irish have observed this day as a religious holiday for over 1,000 years. It has become an international festival celebrating the culture of Ireland. Surprisingly, the first parade held to honor St. Patrick’s Day took place not in Ireland but in the U.S.– in New York City. Out of anywhere in the world, NYC even beats out Ireland themselves for the biggest St. Patrick’s Day celebration.