Category: Exploration

Tuna Melt Panini

Eat your Heart Out with Sandwiches and Paninis

Did you know that August marks National Sandwich Month and National Panini Month? People in the United States eat an estimated 300 million sandwiches every day — that averages to about one a day for every American[1]Nearly 60% of adults pack a sandwich for lunch at least once a week, and nearly 70% of parents pack a sandwich for a child’s lunch at least once a week[2].

Garden Fresh Pierogy Primavera

Irresistible Summer Fruit and Vegetable Meal Ideas

Summer may be winding down, but there’s still plenty of time to enjoy all of your favorite fruits and vegetables of the season. While frozen fruits and veggies can be enjoyed year-round, there’s something truly special about summer’s bounty. We love the versatility of fruits and veggies and how they can be added to a variety of recipes, both savory and sweet, spanning from breakfast to dessert. Below is a collection of some of our favorite summer produce and must-try recipes and meals. 

Pull Apart Bread with Chorizo Queso

Go Crazy Over These Crescent Roll Recipes

Crescent rolls are a staple at nearly every family holiday, but there’s no reason you shouldn’t include them in your every day meals! From breakfast to dinner and all the snacking in between, we have you covered with some of our favorite crescent roll recipes!

ice cream cones

Non-Dairy Ice Cream & Frozen Treats

As you’re well aware, July is National Ice Cream Month! With so much innovation in the ice cream and frozen desserts aisle over the years, there are treats for everyone; whether you’re dairy-free, gluten-free, sugar-free, etc. With today’s changing health situations and adapted ways of living, major ice cream companies have made the shift of producing ice cream both for those who enjoy dairy products and those who do not. That way ice cream and other frozen desserts can be enjoyed by anyone and everyone!

Deli Style Franks with Cheese & Bacon

How to Host a Backyard Hot Dog Bash

Did you know July is National Hot Dog Month? We’re not at all surprised since the entire month seems to be filled with cookouts, carnivals, sporting events and fairs (all of which hot dogs are typically consumed). In celebration, we thought it’d be super fun to throw a backyard bash featuring this delicious grill staple! But, before we get into that, we wanted to do a little digging on hot dogs…

Cool Food Panel Summer Recipes

Chill Out with Our Cool Food Panel’s Summer Recipes

Summer is officially here and our Cool Food Panelists have been creating new and exciting recipes to keep you cool this summer. With June being Dairy Month, our panelists have created the following summer recipes using some of our dairy aisle favorites! These delicious, dairy-inspired foods are sure to fill you with flavor and cool down your taste buds in the summer heat!

Cool Food Panel June Dairy Month 2017 recap

Cool Food Panelists Whip Up Recipes for June Dairy Month

June Dairy Month is halfway over and summer is finally here! In the midst of all the heat, our Cool Food Panelists have been cooking up some exciting foods to celebrate Dairy Month. These delicious, flavorful and dairy-inspired recipes are fit for summer and a whole lot of family fun!

Grilled White Pizza

Let’s Get Cheesy—it’s National Cheese Day!

Oh cheese—it’s National Cheese Day! We can’t find any better way to kick off June Dairy Month than with cheese. Cheese is the most popular dairy product of them all and in fact is one of the most consumed foods worldwide[1]. We can’t say we’re surprised 😉

Cool Food Panel May

Our Cool Food Panelists Dish Out May Celebration Worthy Dishes

As May comes to a close, we just aren’t ready to let go of all the celebrations that occurred this month. We celebrated both National Egg Month and National BBQ Month. We also highlighted important days from Cinco de Mayo to Mother’s Day to graduations to parties and picnics to kick off summer and all the in-betweens. We want to have one more celebration with you by sharing some of the most delicious dishes our Cool Food Panelists have prepared.