Monthly Archives: October 2017

Slow Cooker Beef Chili

Soups and Chilis to Keep Your Warm

Fall is here and following right behind is chilly weather. We all just want to cuddle up on the couch and enjoy a warm bowl of our favorite soup or chili! Our favorite soups and come from a variety of meat, veggies and stocks.

Vanilla Apple Tarts

12 Appetizing Apple Recipes for Fall

The apple harvest is in, right in time for National Apple Month! Did you know more than 2,500 varieties of apples are grown in the United States, but only the crabapple is native to North America[1]

Pumpkin Spice Puppy Chow

Pumpkin, Spice & Everything Nice!

It’s FINALLY time for pumpkin + pumpkin spice flavor to return to our kitchens, favorite stores and products. We-re not the only ones; Americans love pumpkin so much that last year 37 percent of the population bought a pumpkin-flavored item[1]. We also buy enough pumpkin spice flavored items to make the economic market skyrocket. Pumpkin spice is a $361 million dollar franchise each year.

tacos

18 Tantalizing Recipes for National Taco Day

Happy National Taco Day! Although we frequently celebrate #TacoTuesday, we’ll take any excuse to eat tacos 😉 Everyone seems to love tacos so much, that billions are consumed each year. In fact, in 2012 4.5 billion tacos were eaten worldwide, across 30,910 Mexican restaurants. To give you a better understanding, 4.5 billion tacos stretches 490,000 miles of tacos. That’s enough to travel to the MOON… yes the moon, and back! That’s also 775 million pounds of tacos equivalent to the weight of 2 Empire State Buildings in New York, New York[1]!