Summer is over and the kids are heading back to school. As always, it’s crunch time for creative breakfast ideas, fun lunchbox meals and delicious family dinners. Back to school also can mean meals on-the-go or very little time to cook. Take time to cook ahead so that you can heat and eat and spend more time with your families during this busy season. Our Cool Food Panelists are more than prepared for you and your kiddos to head back to school.
Whether you’re sad that summer is on its way out (bye warm weather 🙁 ) or excited that fall is just around the corner (hello pumpkin spice 🙂 ), it’s not too late to celebrate all-things-summer with a final shindig! Gather your friends and family and reminisce on all the memories made over the summer months.
There are many benefits to packing your child’s lunch or allowing them to pack it (with your guidance.) Not only do you get the opportunity to educate them on healthy food choices, you get to select wholesome and nutritious options that have the best chance of getting eaten. While the school lunch menu is designed to be well-balanced and nutritious, your child won’t benefit if they don’t like and won’t eat some of the items. Kids are more likely to eat foods they help choose.
Did you know that August marks National Sandwich Month and National Panini Month? People in the United States eat an estimated 300 million sandwiches every day — that averages to about one a day for every American. Nearly 60% of adults pack a sandwich for lunch at least once a week, and nearly 70% of parents pack a sandwich for a child’s lunch at least once a week.
Summer may be winding down, but there’s still plenty of time to enjoy all of your favorite fruits and vegetables of the season. While frozen fruits and veggies can be enjoyed year-round, there’s something truly special about summer’s bounty. We love the versatility of fruits and veggies and how they can be added to a variety of recipes, both savory and sweet, spanning from breakfast to dessert. Below is a collection of some of our favorite summer produce and must-try recipes and meals.
Hello, everyone and happy summer! These hot days always make me crave one of my childhood favorite treats – ice cream! Even now as an adult and a dietitian I still enjoy a great ice cream on a hot summer day while keeping in mind good nutrition. Life is all about balance and I think we all can enjoy a sweet treat every once in a while without feeling guilty. One of my favorite picks is Kemps Vanilla Frozen Yogurt, with no sugar added. Not only does it satisfy my sweet tooth with it’s amazing flavor, but it’s no added sugar – yay!
Crescent rolls are a staple at nearly every family holiday, but there’s no reason you shouldn’t include them in your every day meals! From breakfast to dinner and all the snacking in between, we have you covered with some of our favorite crescent roll recipes!
You guys, today is National Ice Cream Sandwich Day! Who can seriously resist this scrumptious hand-held frozen treat? It’s really no surprise that the ice cream sandwich ranks as the second best-selling ice cream novelty in America, with the 30-44 age group buying them the most. In fact, the ice cream sandwich is so American it is sold at the Smithsonian Institute in Washington, D.C..