Summer may be winding down, but there’s still plenty of time to enjoy all of your favorite fruits and vegetables of the season. While frozen fruits and veggies can be enjoyed year-round, there’s something truly special about summer’s bounty. We love the versatility of fruits and veggies and how they can be added to a variety of recipes, both savory and sweet, spanning from breakfast to dessert. Below is a collection of some of our favorite summer produce and must-try recipes and meals.
Hello, everyone and happy summer! These hot days always make me crave one of my childhood favorite treats – ice cream! Even now as an adult and a dietitian I still enjoy a great ice cream on a hot summer day while keeping in mind good nutrition. Life is all about balance and I think we all can enjoy a sweet treat every once in a while without feeling guilty. One of my favorite picks is Kemps Vanilla Frozen Yogurt, with no sugar added. Not only does it satisfy my sweet tooth with it’s amazing flavor, but it’s no added sugar – yay!
Crescent rolls are a staple at nearly every family holiday, but there’s no reason you shouldn’t include them in your every day meals! From breakfast to dinner and all the snacking in between, we have you covered with some of our favorite crescent roll recipes!
You guys, today is National Ice Cream Sandwich Day! Who can seriously resist this scrumptious hand-held frozen treat? It’s really no surprise that the ice cream sandwich ranks as the second best-selling ice cream novelty in America, with the 30-44 age group buying them the most. In fact, the ice cream sandwich is so American it is sold at the Smithsonian Institute in Washington, D.C..