We all sometimes make a mad dash down the dairy aisle grabbing the milk and eggs, but have you taken time lately to discover the many new options and all their creative applications? Our Cool Food Panel of bloggers can help you out with some truly inspired dishes!
June Dairy Month proved to be a HIT with Supermarket Guru Phil Lempert. From Greek yogurt to cashew milk (and everything in between), the Guru found these dairy aisle knock-outs a great addition to every family’s kitchen. One of these supermarket staples even took the title of PICK OF THE WEEK!
One of the many pleasures of summer is the ability to eat outdoors. From mid-morning brunches to late-night s’mores around the campfire, any time you take the feast outside is sure to be a good time! Since grilling is an essential way to cook during the warm months, we think a summer BBQ or cook-out should be next on your list! Here are four directions you could take your meal that spice things up and help you get creative with the grill.
Now that summer is officially here, the Easy Home Meals team wanted to share our favorite dairy foods and recipes to enjoy during the summer by the pool, at the beach and while camping!
Father’s Day is right around the corner (tomorrow to be exact!), so why not throw together a feast? An estimated $1 billion is spent every year for gifts for Father’s Day, but you don’t have to break the bank to tell dear old dad “thanks for all you do”! Plan an unforgettable meal from breakfast to dessert that is sure to leave him happy!
We’re thrilled to welcome back our Cool Food Panelist, Katie Workman as she celebrates June Dairy Month with some oh so scrumptious recipes starring dairy products!
Getting together with friends and family this summer? Head to the bar – the food bar, that is! Grab your favorite, basic food item (baked potatoes, waffles, tortilla chips, etc.) and create a culinary bar fit to please any foodie. For summertime, since baby showers, brunches and picnics are in full swing, one of the best food bars to create in your own backyard is a BISCUIT BAR. That’s right – we mean those comforting, warm, flaky Sunday morning specialties that can be easily whipped up in a flash, with help from pre-made frozen and refrigerated biscuits.
We’re pleased to welcome back our friends from the Mr. Food Test Kitchen as they “Discover the Cool Possibilities” during June Dairy Month!
In today’s fast-moving society, Americans are always changing what they eat, how they eat, when and why, constantly adjusting to the latest food and health trends. Similarly, the food industry continues to evolve, based on ever-changing food policies and consumer trends. Most recently, Nestle announced one such momentous evolution: its promise to remove all artificial flavors and cut back sodium by 10 percent in over 250 of its frozen products, including many longstanding classics like Hot Pockets and Lean Pockets, as well as DiGiorno, Tombstone, California Pizza Kitchen and Jack’s.
A good culinary hack comes in handy when you’re looking for a creative way to use an everyday ingredient…because after all, no one wants boring or repetitive. Since it’s June Dairy Month, we thought of three dairy aisle products that are most likely already in your fridge – orange juice, cottage cheese and coffee creamer – that can definitely be used in a variety of ways, some of which you may not have thought of before!