While March 31 marks the end of Frozen Food Month, it also marks the celebration of National Tater Day! We haven’t run into many people that don’t like tater tots. In fact, more than 3.6 billion tater tots are consumed every year with 70 million pounds being consumed in America alone. That’s a lot of tots!
As we say goodbye to another National March Frozen Food Month, we wanted to share the delicious frozen food inspired recipes created especially for us by our Cool Food Panel!
For March Frozen Food Month and National Nutrition Month, registered dietitians across the country created frozen-inspired recipes, provided culinary tips and tricks as well as revealed their favorite frozen products that showcase the versatility and nutritional benefits of frozen foods. See below for their top reasons to head to the frozen food aisle on your next grocery trip!
In celebration of March Frozen Food Month, we’ve partnered with Huffington Post to create frozen-inspired recipes and cooking tips for a week’s worth of dinners—yes, in your freezer! NFRA’s Cool Food Panel Blogger and mom of two, Katie Workman, inspired well-balanced, easy to prepare and simply delicious dinner options to wow your taste buds.
We’re pleased to welcome back our friends from the Mr. Food Test Kitchen as they “Take a Fresh Look at Frozens” during March Frozen Food Month!
Every year on March 17, the luck of the Irish comes to life in a fun and festive holiday celebration! Saint Patrick’s Day is not only celebrated by the Irish, but also the Irish-at-heart all across the world! St. Patrick’s Day honors the Roman Catholic feast day of the patron saint of Ireland, Saint Patrick. St. Patrick died on March 17, 461—but did you know that he actually wasn’t even Irish?
March Madness kicks-off on March 17. Whether you’re rooting for the underdog or cheering on your alma mater, there’s no better excuse this month to chow down on some satisfying snacks and drool-worthy desserts. From the first tip-off to the last buzzer, enjoy these all-star eats and treats!
There seems to be a holiday for every type of food or dish, and the meatball is no exception. Today is National Meatball Day and we’re pretty pumped to honor this juicy goodness of meat!
It’s no surprise that us ladies love to incorporate frozen foods into our daily cooking routines. And with it being March Frozen Food Month, we thought we’d let you in on a little secret: our favorite frozen food hacks! Bonus: Our Easy Home Meal team intern also revealed her favorite frozen foods as a college student! Enjoy 🙂