Monthly Archives: February 2015

Frozen Food Takes the Spotlight on Serious Eats

What better place to find meals than in the frozen food section of the grocery store? Whether it’s breakfast, lunch, dinner, snack or even dessert, the freezer has every ingredient, shortcut and pre-made meal you could possibly imagine! Believe it or not, there’s plenty of room for creativity with inspiration from the cool section of the supermarket. Our friends at Serious Eats took some of their favorite frozen foods and turned them into delicious masterpieces! 

Mashed Potatoes

One Potato, Two Potato!

Who would have ever guessed that a potato used to be worth its weight in gold? During the Alaskan Klondike gold rush (1897-1898), potatoes were valued for their vitamin C, and gold, at that time, was more plentiful than nutritious foods! What better way to celebrate the history of potatoes than by enjoying some of these potato recipes and ideas in honor of Potato Lover’s Month and National Sweet Potato Month[1]! 

Chocolate Cinnamon Roll Hearts

Impress Those you Love on Valentine’s Day

Every year on February 14 there are millions across the world presenting their loved ones with candy, flowers, chocolates and other lovely gifts for Valentine’s Day. Valentine’s Day means treating your loved one(s) to something special—it’s time to put on your apron and get in the kitchen!

Caramel Popcorn

Get Snacking for National Snack Food Month!

It’s February, which means it’s National Snack Food Month! With snacking continuing to be on the rise (51 percent of people say that they eat snacks at least twice a day[1]), it’s the perfect time to binge snack like it’s nobody’s business!

Chicken Pepper Fajitas

Color-Coded Guide to Eating

Foods come in every color of the rainbow—from fruits and vegetables to grains, spices and more—making for a striking, visual display. These colors may be pretty, but during the winter months and gloomy weather, they’re also sure to brighten your mood!