As March Frozen Food Month comes to a close, we wanted to share the delicious frozen food inspired recipes created especially for us by our Cool Food Panel!
Today is a holiday that all ages can enjoy at breakfast, lunch or dinner – International Waffle Day! Whether waffles are a regular part of your breakfast repertoire, or you are the type to order them at your favorite brunch spot, waffles exude a sense of warmth and comfort from their fluffy interior to the crisp exterior that shatters against your teeth upon the first bite.
First of all, Happy Spring and March Madness! if you’ve been following us on Facebook and Twitter especially, you’ve probably noticed us use the hashtag #FrozenChefMadness. In celebration of March Frozen Food Month, we partnered with Life of Dad, an influential network of dad bloggers, to host a recipe contest centered around creative dishes using frozen foods that are perfect for game-day.
Does a pie-a-day keep the doctor away? Doubtful, but a slice of apple pie still counts when adding up your daily servings of fruit.
Even though a daily dose of pie would definitely not be approved by a doctor, National Pi(e) Day is the perfect opportunity to indulge in a slice of your favorite – will it be apple or French silk? When you’re short on time, and need to fulfill your pie craving, a stroll down your grocer’s freezer aisle presents you with dozens of options ready for your table – fruit, chocolate, custard-filled, cream-filled, meringue, nuts, traditional flavors and many more. And, don’t be afraid to add your own personal twist to your frozen pie and make it your own!
Why Frozen Is Your Meal-Planning Friend
You do your best to balance all parts of your busy lifestyle – your job, school, family, volunteering, exercise, and even a little “me” time, when possible. While juggling so many facets of life, it’s hard to remember to keep a balanced diet. This is where frozen foods can be a reliable source for planning ahead and staying on track. Why? Many frozen foods are portioned to be nutritious and delicious.
We’re pleased to introduce our partner and friend, Howard from the Mr. Food Test Kitchen! Their philosophy of quick and easy cooking fits perfectly with the benefits of frozen and refrigerated foods. Now, without further adieu…
Since it’s March Frozen Food Month, the Easy Home Meals team wanted to share some of our favorite recipes featuring frozen food shortcuts. Let us know what you think and be sure to check us out at www.EasyHomeMeals.com for more recipes and meal ideas!
Have you ever wondered what goes into getting sweet corn from the fields into your freezer? At Green Giant, we take pride in the process that allows you to have field-fresh vegetables on your table throughout the year.
Did you know March is Frozen Food Month? That’s right! And now is the time to take a fresh look at frozens! Because all across the country, supermarkets and frozen food manufacturers are pairing up to offer great deals on many of the over 3,700 products you can find in the freezer aisle. So stock up on your favorites. Try something new. Let your taste buds take a trip around the globe. From frozen fruits and veggies that are picked at their peak and frozen to lock in all the nutrients to sweet, indulgent treats, the frozen food aisle has it all.